Prep: 12 mins Cooking: 20 mins Serving size: 1 pizza
1 head of organic cauliflower
80g plain goat cheese (Capriny)
1/2 package of gluten-free sausages
3 tablespoons of salsa
2 tablespoons of pesto
Himalayan pink salt
1 Cut the cauliflower into small pieces and grind it completely (30 seconds) to have the finish of a powder.
2 Put in a bowl and leave in the microwave for 3 minutes.
3 Put everything in a clean cloth (eg dishcloth) and let cool for a few minutes.
4 (Meanwhile, preheat the oven @ 450F) along with a rectangular baking sheet + waxed paper.
5 Make a bundle and bang on the counter to release the water to have a consistent ball (possibly the dough) for 2 @ 3 minutes.
6 Then put it in a bowl again.
7 Add the egg, chili powder and pink salt and mix.
8 Spread on waxed paper to create the future pizza dough (not too thick, not too thin).
9 Put on the center grid (9-11 minutes), watch! (Until she looks golden!)
10 Remove the baking sheet, and put the other ingredients (to taste!).
11 Return to oven for 8-10 minutes.
12 Take out of the oven and let cool a little.
13 Enjoy! ?
You have just made your gluten-free pizza, VERY low in carbohydrates and healthy! ?